Here’s an interview with our founder, Petra Barran, reporting while on hiatus in New Orleans. What KERB is about, how it all started, how the perception of street food is changing and how to get support if you’re a freshly budded trader with a new idea.
Links below to find out more about what we do:
KERB Life Podcast
Markets
Private Events Catering
The InKERBator
How it all began
Our KERBanists
KERB Public Events
KERB Workshop
Meet the team
And follow Petra on her travels here .
