Happy Halloween. Here’s some photos we rummaged from the archives of our Halloween Hellraiser 2013, (plus a fantastic blog piece with full highlights written by Matt The List).
It was a night of “gruesome menus and bone-chilling beers” under the Canopy, feat. squid ink ‘Hellbaos’ from #KERBAlumni, Bao, deadly hot sauce Heartbreaker burgers by Tongue ‘n Cheek, Crucified Aromatic Loukani by The Grilling Greek aka ‘Freaky Geeky’, blood bites and death-nuts by You Doughnut and more from Bell and Brisket, What the Dickens, Kooky Bakes, Well Kneaded and the always inventive Sorbitium Ices.
Erchen, steaming those squid ink baos (predecessor to the infamous ‘Cod Black Bao’ – they’ve got a skull special on at Fitztrovia today)
Adam from What the Dickens! – who now runs Berstein’s on Chatsworth Road
Spiros from The Grilling Greek
Bell and Brisket <3
Eyeball lollipops from Kooky Bakes
Tongue ‘n Cheek’s Christiano slicing up REAL arms alongside his heartbreaker patties
And if that left you hungry, here’s 5 Spooky Specials for you to look out for at our lunch markets this week:
The weird and wonderful congee Yun rice noodles with crunchy wonton crisps, pork mince and Chinese pickles at West India Quay on Thursdya and King’s Cross on Friday
Mexiking’s steamed pumpkin tamale on steamed rice with housemade Chipotle, habanero hot sauce and fresh avo (at King’s Cross on Wednesday).
All 8 KERB Markets here.