*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

HAUSMATE LANDS AT KERB COUNTER

From the team behind STAKEHAUS, comes HAUSMATE.

HAUSMATE celebrates local + seasonal produce. Cooking food that’s bold, using ingredients that don’t have to travel too far and championing London independent producers, in dishes they like to eat!

IF THERE’S ONE DISH WE ALL HAVE TO TRY, WHAT IS IT?
Lamb ribs with London honey and mint
[Yorkshire Dale lamb from regenerative farms and London Honey from Bermondsey Street Bees.]

Clear the diary because this HAUSMATE is your new bestie.

Landing at KERB Counter from 7th April.

7th APRIL – 28TH MAY

Event Line Up

See all our Traders