From the team behind STAKEHAUS, comes HAUSMATE.
HAUSMATE celebrates local + seasonal produce. Cooking food that’s bold, using ingredients that don’t have to travel too far and championing London independent producers, in dishes they like to eat!
IF THERE’S ONE DISH WE ALL HAVE TO TRY, WHAT IS IT?
Lamb ribs with London honey and mint
[Yorkshire Dale lamb from regenerative farms and London Honey from Bermondsey Street Bees.]
Clear the diary because this HAUSMATE is your new bestie.
Landing at KERB Counter from 7th April.
7th APRIL – 28TH MAY