When hospitality’s flame was swiftly extinguished last year, From the Ashes was born, smoking up East London with their nose-to-tail BBQ dishes.
After a fiery summer of festivals and residencies, we have the pleasure of welcoming these lads into their first permanent home.
Expect beef fat potatoes, smoked feather blade beef meat trays, and their signature ‘Del Piero doughnut’ (feat smoked pork shoulder, ‘nduja and crackling).
