What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

KERB is 5!

MASSIVE THANK YOU to everyone who came to join us at our two night 5th birthday knees up, and our BRILLIANT 22 TRADERS for pulling out all the stops. Celebrating five fat years full of KERBanist talent we brought back our famous KERB Alumni to pair up with our current traders and cook up 11 KERBlaboration creations never seen before on London streets. 

The creativity under the canopy was incredible – with Vicky’s X Blu Top ice cream donut toasties, Bleecker X Bao blaos [ see here], a Decatur X . Project sandwich NYC bodega deli, Club Mexicana X Dosa Deli vegan baji battered tofish tacos flowing fierce alongside our KERB bar Birthday Cake Spritz’ and Chase vodka shot beer pariers – and then to top it off Dat Brass came back to trumpet us HAPPY BIRTHDAY beside a gigantic Croquembouche (cake)-tower made by our very own Abigail at Le Choux.

WATCH THE HIGHLIGHTS BELOW:

Follow here: #KERBis5