As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB is 5!

MASSIVE THANK YOU to everyone who came to join us at our two night 5th birthday knees up, and our BRILLIANT 22 TRADERS for pulling out all the stops. Celebrating five fat years full of KERBanist talent we brought back our famous KERB Alumni to pair up with our current traders and cook up 11 KERBlaboration creations never seen before on London streets. 

The creativity under the canopy was incredible – with Vicky’s X Blu Top ice cream donut toasties, Bleecker X Bao blaos [ see here], a Decatur X . Project sandwich NYC bodega deli, Club Mexicana X Dosa Deli vegan baji battered tofish tacos flowing fierce alongside our KERB bar Birthday Cake Spritz’ and Chase vodka shot beer pariers – and then to top it off Dat Brass came back to trumpet us HAPPY BIRTHDAY beside a gigantic Croquembouche (cake)-tower made by our very own Abigail at Le Choux.

WATCH THE HIGHLIGHTS BELOW:

Follow here: #KERBis5