We’re buzzed to be opening a fresh new space in the heart of Shoreditch, KERB Counter, an all-day bar and test kitchen. Its purpose? To be the core of our food and drink incubation and innovation over the coming year.

We’re talking exclusive collaborations, pop-ups and food residencies from both the freshest talent in the city and a roster of food entrepreneurs keen to reinvent the wheel.

The OG’s around here may remember our first ever KERB Counter… opened in Camden Market back in 2017 (before hospitality was chewed up and spat out), and began rotating traders whilst experimenting on the bar.

And after everything the industry has been through, it’s time we bring the focus back to coming together as a collective and nurturing the growth of these food geniuses.

Alongside the test kitchen, we’ll have an all-day bar, constantly developing and debuting new concoctions with our ingenious partners at Gipsy Hill and East London Liquor.

So how can you get amongst it? We’ll be accepting coffee drinkers, dinner reservations, walk-ins, supper clubs, event ideas and more, and for those in our trader network, it doubles up as a workspace for the birthing of new ideas.

In a nutshell, it’s gonna go off, culinary history will be made, and we’re going to have a ton of fun while we’re at it.

Keep your eyes and ears to the ground to find out who’s kicking things off in the test kitchen.