As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB does Alchemy 2016
Our spiciest one yet!
When: 18-30 May 2016
Where: Southbank Centre, SE1
Time: All day

Back at the Southbank Centre for our Alchemy takeover. This is where things get really spicy and the whole Square becomes engulfed in the smells and sounds of the Indian sub-continent. Grilling, smoking, frying, charring, toasting, chopping, stirring – and the space is colourful, drenched in garlands and full of big communal tables for people to eat at and spend the day working their way through the multitude of beers and cocktails we are turning out…