As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB is 4

Every year we throw a massive birthday party, getting everyone together to celebrate all the brilliant flavour and imagination of our traders and all our food-loving punters who lap it up.

Birthday Cake Spritz’, Dat Brass, Pig & Rig soundsystem, and 14 special one-off dishes including chocolate chipotle salt Other Side Fried chicken nuggetsVicky’s exploding piñata donuts, Killa Dilla ox heart pepperoni quesadillas and a KERBlaboration which involved one of those crispy Hank’s Cajun shrimps rammed up against a rare beef Bleecker patty …our 4th birthday party was something special.

NEXT UP… #KERBdoesBurns! 27 / 28 Jan. Get your tickets HERE.