Trading on rotation, every Wednesday – Friday at our new #KERBWeWork Meatless Market. See trader menus below:
Taiwanese salt, pepper and sweet potato crumbed oyster mushrooms on steamed rice with pickles, mushroom tofu sauce, stir-fried vegetables and marbled tea egg.
Aubergine hotpot with spring onion, chilli and ginger on rice with pickles.
Hanok – BBQ Ssamjang tiger prawn, BBQ porobello mushroom or BBQ smoked tofu steak with Korean steamed rice, spring onion, coriander, peanut and sesame crumb and kimchi slaw.
Pochi – Vegan fried tofu with Teriyaki sauce and spring onion or vegan tofu marinated with soy-ginger vinegar. Served on rice with Japanese souzai salad (carrots, beans and pickled veg)
Kalimera – Halloumi souvlaki and Greek salad boxes
da ja street food – Sustainably sourced Asain fried fish with Japanese tartare sauce and katsu curry, sweet pickled gherkins and onion. Comes with skin on fries and citrus slaw.
‘Tempura style’ trio of vegetables (oyster msuhroom, shiso, sweet potato, baby leeks, broccolini) with citrus slaw and soy dipping sauce
Halloumi encrusted in panko and sesame seeds.with daja’s red spicy & teriyaki mayo
Luardo’s – Beer battered coley, mango salsa, chipotle cream, sesame cabbage. Black beans, roast squash, queso fresca, scotch bonnet salsa, pepitas. Black beans, fried egg, salsa roja, avocado salsa, queso fresca
Hanoi Kitchen – Tofu vermicelli noodles with nuoc cham dressing, banh mi or Vietnamese coconut curry with sweet potato, oyster mushroom on rice.
Elote – Huitlacoche grilled mushroom quesadilla with chihuahua cheese and chipotle ketchup; Mexican grilled corn, with chipotle, lime and cotija cheese; vegan chickpea fritters, roasted sweet potato, jalapeno mojo; fish tacos with pico de gallo and chipotle lime mayo.
Nazari – Fava bean falafel flatbreads with hummus, pomegranate molasses, yoghurt mint garlic tahini and chilli sauce, halloumi and almonds