Street food has become a huge thing internationally and Britain can be tough place for a fresh trader to start out. That’s why we launched the inKERBator scheme; to give new talent a platform to grow from and a structure to help it blossom out. 

Last week, our head of Community and Talent, Ollie Hunter, got in the hot seat with Monocole to talk about it, joined by  two of our new inKERBators: okonomiyaki flippers Oiishiio Yati and Laura from Kaleidascope rolls). Covering  how to make your product stand out; keep your customer coming back, and a wider look on future food trends we’re expecting-  (veganism and regional Asian cuisine).

Click below to listen – skip to 18.30.