STREET FOOD EVOLUTION – HOW STREET FOOD BEAT THE TREND LABEL AND WHERE TO NEXT 

Is it getting harder to find places to trade in London? Do you need to come from a middle class privileged background to start a street food business? Is street food complicit in gentrification? Or can it help inject diversity and culture into an area? Is it a sustainable way to make money? Is street food a fad? Are food courts the future? 

On 25 October we held our first ever panel discussion. Part 1 of our ‘Future of London Food‘ series, bringing together the most compelling voices in street food to talk city living and how we eat.  Journalist Victoria Stewart hosted, with Zan Kaufman (Bleecker Burger founder), Tony (Anna Mae’s founder), Regan Koch (lecturer of Human Geography at Queen Mary University) and KERB MD Simon Mitchell  in the spotlight…