As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB Workshop 2017
When: 4 FEBRUARY 2017
Where: CAMDEN TOWN
Time: 11am-7pm

Are you interested in getting into the competitive world of street food and want to give yourself the best start possible? Then this is for you.

The KERB Workshop 2017 is a full immersion in how to win at slinging food on the street. Our latest edition of this popular and impactful one-dayer brings together will provide powerful insight from some of the industry’s top pros. These people have been in your exact position, excited to start, unsure of what to do, but after years of trading and making every mistake under the sun have honed their craft into successful, sustainable businesses.

Topics covered will include:

  • The bread and butter of starting a small food business
  • How to take your small business and make it profitable and scalable
  • Tips on creating a brand that stands out in a crowded market
  • What does running a business actually mean for your lifestyle?
  • Kaizen‘, or how to make sure you’re not standing still
  • Customer service and building a loyal following

And of course, the food we lay on throughout the day will be on point ; )

SPEAKERS: