As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB X GIPSY HILL: Oktoberfest Tap Takeover
Where: The Understudy, at The National Theatre
Time: All day

Come and celebrate the best of Bavarian-inspired brewing this side of the South Bank – running over five days with a killer line-up of German-inspired beers brewed by London’s finest to mark the final days of Oktoberfest.


Wednesday 28th September to Sunday 2nd October

at The Understudy, National Theatre


Gipsy Hill have curated a menu of ridiculous good taste, expect:

  • Gipsy Hill’s brand new Festbier ‘Blumen’, 6%
  • Queer Brewing Witbier, 4%
  • Howling Hops Damson, Quince & Pear fruit sour, 4.6%
  • Anspach and Hobday Kolsch Style Lager, 4.9%

And to mark the occasion, all Gipsy Hill beers can be served in two pint Steins! Prost!