As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB X GIPSY HILL: Oktoberfest Tap Takeover
When: 28TH SEPTEMBER - 2ND OCTOBER
Where: The Understudy, at The National Theatre
Time: All day

Come and celebrate the best of Bavarian-inspired brewing this side of the South Bank – running over five days with a killer line-up of German-inspired beers brewed by London’s finest to mark the final days of Oktoberfest.

 

Wednesday 28th September to Sunday 2nd October

at The Understudy, National Theatre

 

Gipsy Hill have curated a menu of ridiculous good taste, expect:

  • Gipsy Hill’s brand new Festbier ‘Blumen’, 6%
  • Queer Brewing Witbier, 4%
  • Howling Hops Damson, Quince & Pear fruit sour, 4.6%
  • Anspach and Hobday Kolsch Style Lager, 4.9%

And to mark the occasion, all Gipsy Hill beers can be served in two pint Steins! Prost!