KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

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KERB turned up several notches

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News, features, opinions and insights to keep your ear to the KERB

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A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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Livin’ On The Veg film

London’s most indulgent vegan dishes, under one roof, battling it out for KERB’s golden carrot. Second in the line of our street food battles (fresh off our fried chicken Bucket List back in May) – A VEGAN RUMBLE FOR EVERYONE! ( Not just the veggies).

8 traders / 2 days / 1 winner – we had deep fried jack fruit wingz, peanut butter mud pies, fried ‘chicken agave-glaze sliders, sticky makhani tandoori naans… and you decided, crowning Petare’s feta cassava chip butty arepa London’s best vegan entry of 2017.

Watch the highlights below:

#LIVINONTHEVEG
www.kerbfood.com/livin-on-the-veg

Film by the brilliant Ed at Cedar Co.