Our first ever VEGAN Rumble. 8 traders, under the Kings Cross Canopy, battling it out for KERB’s Golden Carrot. Here’s what went down:
Loading up on peanut butter mud pies from Young Vegans…
Getting Livin’ On The Veg voucher + Veg tattoo clad
Eat Chay’s salt bae skills
Such a beautiful little Thai red curry tofu boat soaked up with Fae’s grandmother’s home-cooked secrets.
One of our latest inKERBators, Biff’s Jack Shack (what a guy). Smashing out those deep fried blue cheese chipotle jackfruit wingz so seamlessly he even jumped behind the wheel of another stall to help the queues. Brought his mum along to help too.
Yes that is a sugar cane bone spear…
(The wingz). Love this shot by @eatnourishlove
From Lem Lem Kitchen (Magda above)
Temple of Seitan styling their mustard agave maracas…
Fried ‘chicken’ sliders
Professional foot pop gramming
SAUSAGE dog (Louis) gone vegan
If we learnt one thing about vegans it’s that you know how to carve a good vegetable. Our favourite below…
Casting your final votes, under the penetrating gaze of the Mr.Potato Head’s decorating corner beasts
And the winner is…
Click through to see gallery of ALL 8 dishes below:
8 TRADERS / 2 DAYS / 1 WINNER: here are ALL the dishes from our #LivinOnTheVeg Vegan Rumble last weekend. We've sifted through your lovely tagged posts and picked our fave😊 Swipe left to see. And a BIG thank you again to all our amazing traders and everyone who came. Incredible #vegan dishes and talent: @petareuk cassava plantain chip and 'feta' stuffed garlic arepa @templeofseitan fried 'chicken' mustard agave sauce slider @youngvegans peanut butter mud pie @greedykhao Thai curry @eatchayclub Korean BBQ banh mi @biffsjackshack sugar cane speared jackfruit wings with blue cheese and chipotle @lemlemkitchen split pea afto taco @spice_box tandoori cauli naan with cauli puree and makhini sauce
Till next year.
Re-live the full event HERE: #LIVINONTHEVEG