As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB Life Special Podcast : E3

KERB Life Special: Built To Last

Strengthening the platform and securing KERB's future by both barnacling and going back to our roots.

Podcast Summary (It's way better to listen)

Strengthening the platform and securing KERB’s future by both barnacling and going back to our roots.

In the final episode of our 10th birthday podcast series, we show how we have emerged from the pandemic more determined than ever to keep building a KERB that is robust enough to be around for another 10 years, whatever comes our way. We have partnered with larger entities and grown bigger than we’d ever imagined in the process – requiring a whole new level of professionalism. 

But through all the growing up and doing away of our ‘small business mentality’, we have doubled down on the elements of KERB that make us, us – committing to our roots of nurturing food entrepreneurs and creating opportunities for talented people to thrive in the ever shifting hospitality industry.