It’s been a few months since we announced the opening of our first permanent site in Seven Dials – time to shed some light on the progress! Here’s a peek at what’s been happening behind those big yellow doors as we transform this 24,000 square ft. ex-banana warehouse into a 25 trader hive, ready to be flung open in September.


Laying down the countertops for our first Seven Dials Market KERBlaboration (TBA!)

Pink lift to take you down into the belly of the beast…

Grated banana

Follow the leader leader leader. Extract system – to keep you cool from all the cooking that’s going to be happening in here

Luce from Ink working out the best position for the miso mayo on her countertop… 

And builder, Kevin with that Macclesfield switch in his hips, posing outside them.




  • KERBanists Club Mexicana – the ones to first make vegan street food a thing; Hackney made soda makers Square Root (who started their journey with us), Bill or Beak cofounder Lucy Mee from Ink, inKERBator graduate Rice Guys, KERB Alumni Yum Bun.
  • Pick & Cheese, the world’s first cheese conveyor belt – from the brains behind The Cheese Bar (#YoCheesy)
  • Noodlist, Tim Anderson from NanBan, making his Central London debut. Bibs out for his all-new ‘London Ramen’, extra slurpability from the Masterchef winner.
  • From the Franco Manca stable, Strozzapreti launches with us, and it’s all about the Planetary Beef pasta

KERB founder, Petra Barran, with her hard hat on planning the new build:

Hear her Monocle + Conversations of Inspiration podcasts to find out more about why we’re opening Seven Dials Market, and how the streets have helped get us to this point.

@sevendialsmkt for updates and news on the launch.