As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Our inKERBator programme is officially back!


Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

KERB does St. Paddy’s Day at The Understudy
When: Monday 13th to Saturday 18th March 2023
Where: The Understudy, at The National Theatre
Time: All day

We’ve got all the key ingredients for the perfect Paddy’s Day at The Understudy!

Kicking off from Monday 13th til Saturday 18th March, we’ve got some punchy special dishes on the menu from our incredible food traders:

GUINNESS PANI PURI & TOASTIES from Mumbai Mix.  Blending Indian flavours with that St. Paddy’s Day staple – Guinness! enjoy pani puri – a popular Indian street food snack of puffed hollow puri (crisp flatbread) filled with a spiced potato and chickpea mash, served with Guinness pouring sauce and tamarind chutney, and Guinness and Chilli Cheese Toasties with a sweet and tangy apple and mustard chutney and masala chips.

ST. PADDY’S TRI-PIE from Bad Boy Pizza Society. A nod to the Irish flag with green (pesto), white (cheese) and orange (vodka sauce) stripes on a deep pan fluffy Sicilian base. 

BLOOMIN’ ONION from Lucky’s Hot Chicken. A crisp fried unwrapped onion, seasoned with Buff Dust and served with Lucky’s famous Comeback sauce and Ralph’s Pepper Jelly.

To make these six days extra special, the Bar Team have pulled some v.stouty strings and managed to get Guinness flowing through our taps for our St. Paddy’s Day at The Understudy week only AND added a few exclusive cocktails into the mix:

IRISH BREAKFAST, Jameson, coffee liqueur, espresso, sugar

IRISH ALE, Jameson, lime, ginger beer

BABY GUINNESS, Baileys, coffee liqueur

Come and grab a pint of the black stuff, and enjoy St. Paddy’s Day at The Understudy. Slainte!