We’re buzzing to be celebrating St. Paddy’s Day in The Understudy for another year, and what better way than with pints of the black stuff on tap for the whole week!
Not only that, but our traders have been concocting their own special dishes with an Irish twist, a couple of cheeky little cocktails and of course, BABY GUINNESS SHOTS!
Kicking off on Monday the 11th of March, we’ll be serving up Irish themed delights all week.
What’s on the menu…
PADDY’S PIE BY BAD BOY PIZZA SOCIETY
An award-winning fluffy Sicilian base topped with oozy Mozzarella, Cashel Blue Cheese, sweet caramelised Guinness onions, tangy pickled savoy cabbage and spring onions.
SHINFUL OF GUINNESS BY SIRELI
Doughy potato flatbread topped with tender Guinness braised beef shin, pickled carrot, springy scallions + confit garlic yogurt
What we drinkin’?
After the success of last year and how much you lot loved it, our bar team have pulled a few strings to get Guinness back on the taps, as well as creating a couple of cocktails with an Irish twist…
GUINNESS
GUINNESS 0.0%
IRISH ESPRESSO MARTINI, Jamesons, Espresso, Kahlua
IRISH BUCK, Jamesons, Ginger beer, Lime juice
BABY GUINNESS, Baileys, coffee liqueur
Come and grab a pint of the black stuff, and enjoy St. Paddy’s Day at The Understudy. Slainte!