We raised over £1700 to help the homeless! Thank you to all our punters who came to eat at KERB Gherkin and our traders – big shout to Project Sandwich who donated ALL his takings from the Merry Porkmas crackling sub.
> HIGHLIGHTS HERE <<
This Thursday is the final KERB Gherkin of the year! The whole KERB team will be getting behind the grills to dish up lunch, our traders are ALL creating one-off Christmas specials and 25% of every dish bought will be going straight to homeless charity Street Smart.
WHY: Because we want to leverage some of the eating done at our markets into something good – and homelessness has never felt more desperate than right now
Last year we raised over £1500 for homelessness projects in London. Let’s make it even bigger this year.
Please join us for one last lunch before Christmas …
CHRISTMAS MENU:
Project Xandwich (collaboration with The Xandwich) – slow roast pork shoulder with swiss chard, pickled cranberries and aioli, finished with a pancetta, sage and crackling crumble served in toasted sub
The Ribman – (#KERBAlumni) Ho Ho Holy Fuck cranberry sauce rib rolls
Smokin Lotus – Chinese chicken and chestnut stew
Well Kneaded – Pigs in blankets pizza with sausage, pancetta, nduja-tomato sauce and some buffalo mozzarella + pork jowl, sprout tops, chestnut bechamel and mozzarella
BBQ Dreamz – Adobo glazed pork belly with pickled achara
Sonita’s Kitchen – king prawn curry with spicy Bombay potato
Piadina Project – Italian flatbread (piadina) filled with nduja mayo, buttermilk fried chicken, crisped streaky bacon, buffalo mozzarella & rocket
Kalimera – Turkey souvlaki with pomegranate tzatziki and spicy hummus + halloumi souvlaki with mulled wine Greek yoghurt and cherry tomatoes
