As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

StreetSmart Xmas special at the Gherkin
KERB and StreetSmart do Christmas Lunch!
When: Thursday 21 December
Where: The Gherkin
Time: 12pm-2pm

We raised over £1700 to help the homeless! Thank you to all our punters who came to eat at KERB Gherkin and our traders – big shout to Project Sandwich who donated ALL his takings from the Merry Porkmas crackling sub.

> HIGHLIGHTS HERE  <<


This Thursday is the final KERB Gherkin of the year! The whole KERB team will be getting behind the grills to dish up lunch, our traders are ALL creating one-off Christmas specials and 25% of every dish bought will be going straight to homeless charity Street Smart.

WHY: Because we want to leverage some of the eating done at our markets into something good – and homelessness has never felt more desperate than right now

Last year we raised over £1500 for homelessness projects in London. Let’s make it even bigger this year.

Please join us for one last lunch before Christmas …

CHRISTMAS MENU:

Project Xandwich (collaboration with The Xandwich) – slow roast pork shoulder with swiss chard, pickled cranberries and aioli, finished with a pancetta, sage and crackling crumble served in toasted sub

The Ribman – (#KERBAlumni) Ho Ho Holy Fuck cranberry sauce rib rolls

Smokin Lotus – Chinese chicken and chestnut stew

Well Kneaded – Pigs in blankets pizza with sausage, pancetta, nduja-tomato sauce and some buffalo mozzarella + pork jowl, sprout tops, chestnut bechamel and mozzarella

BBQ Dreamz – Adobo glazed pork belly with pickled achara

Sonita’s Kitchen – king prawn curry with spicy Bombay potato

Piadina Project – Italian flatbread (piadina) filled with nduja mayo, buttermilk fried chicken, crisped streaky bacon, buffalo mozzarella & rocket

Kalimera – Turkey souvlaki with pomegranate tzatziki and spicy hummus + halloumi souvlaki with mulled wine Greek yoghurt and cherry tomatoes