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Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


Our inKERBator programme is officially back!


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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StreetSmart Xmas special at the Gherkin
KERB and StreetSmart do Christmas Lunch!
When: Thursday 21 December
Where: The Gherkin
Time: 12pm-2pm

We raised over £1700 to help the homeless! Thank you to all our punters who came to eat at KERB Gherkin and our traders – big shout to Project Sandwich who donated ALL his takings from the Merry Porkmas crackling sub.


This Thursday is the final KERB Gherkin of the year! The whole KERB team will be getting behind the grills to dish up lunch, our traders are ALL creating one-off Christmas specials and 25% of every dish bought will be going straight to homeless charity Street Smart.

WHY: Because we want to leverage some of the eating done at our markets into something good – and homelessness has never felt more desperate than right now

Last year we raised over £1500 for homelessness projects in London. Let’s make it even bigger this year.

Please join us for one last lunch before Christmas …


Project Xandwich (collaboration with The Xandwich) – slow roast pork shoulder with swiss chard, pickled cranberries and aioli, finished with a pancetta, sage and crackling crumble served in toasted sub

The Ribman – (#KERBAlumni) Ho Ho Holy Fuck cranberry sauce rib rolls

Smokin Lotus – Chinese chicken and chestnut stew

Well Kneaded – Pigs in blankets pizza with sausage, pancetta, nduja-tomato sauce and some buffalo mozzarella + pork jowl, sprout tops, chestnut bechamel and mozzarella

BBQ Dreamz – Adobo glazed pork belly with pickled achara

Sonita’s Kitchen – king prawn curry with spicy Bombay potato

Piadina Project – Italian flatbread (piadina) filled with nduja mayo, buttermilk fried chicken, crisped streaky bacon, buffalo mozzarella & rocket

Kalimera – Turkey souvlaki with pomegranate tzatziki and spicy hummus + halloumi souvlaki with mulled wine Greek yoghurt and cherry tomatoes