As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


Our inKERBator programme is officially back!


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A decade on, we take a look back at the era in London food that we sprung up out of...


KERB's ecosystem, mission and history


See who's driving this thing


Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

The Bucket List

Our first fried chicken weekender: London’s best bird bosses fighting it out under the KX canopy to win ‘KERB Colonel 2017‘.

Buttermilk tea-brined, cocoa chipotle salt crusted, jerk gravy and ginger beer-battered loaded – eight KERBanists cranked up the chicken game to a whole other level (!) and here’s a film of you grabbing your buckets to dive in.

Full highlights here.