As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Andhra Ruchuluu

Indian Flavours and Hyderabadi Biryani

What parts of the inKERBator programme do you think will be most beneficial to you and your business?

We are most looking forward to becoming part of the KERB community and benefitting from all of the mentorship that the programme offers.

Varaprasad & Mohana

Find them at:

Fleet Place
Thursday 28th September
Cowcross Yards
Wednesday 4th October
Gherkin
Thursday 5th October

Menu

HYDERABADI CHICKEN BIRYANI

A spiced mix of chicken and rice cooked traditionally over an open fire in a leather pot

MUSHROOM BIRYANI

A spiced mix of mushrooms and rice cooked traditionally over an open fire in a leather pot

HYDERABADI PANEER BIRYANI

A spiced mix of paneer and rice cooked traditionally over an open fire in a leather pot

PONGANALU

South Indian pan-fried dumplings served with tomato chutney

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +