As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

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Contact & FAQ

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BEYroots

ORIGINAL AUTHENTIC LEBANESE STREET FOOD

  • KERB Member
  • Vegetarian Option
IF THERE’S ONE DISH WE ALL HAVE TO TRY, WHAT IS IT?

Our Shish Lahme Wrap

Find them at:

London Bridge
Wednesday 14th June

Menu

SHISH TAWOUK

FRESH CHARGRILLED CHICKEN DRENCHED OVERNIGHT IN

THE BEYROOTS TAWOUK

MARINADE

+ LETTUCE, TOMATOES,PICKLES

+ GARLIC (TOUM) CHILLI

(HARR)

GRILLED HALLOUM

GRILLED HALLOUMI SLICES DUSTED WITH ZA’ATAR

+ FATTOUSH/CUCUMBERS AND

MINT

+GARLIC (TOUM).

CHILLI (HARR)

FALAFEL

HOMEMADE, HAND ROLLED

FALAFEL BALLS ON A BED OF HUMMUS.

+LETTUCE, TOMATOES, PICKLES

+ GARLIC (TOUM).

CHILLI (HARR), TARATOR (TAHIND)

SHISH LAHME

FRESH CHARGRILLED LAMB, DRENCHED OVERNIGHT IN THE BEYROOTS LAHME MARINADE

+ HUMMUS,TABOULEH

+ GARLIC (TOUM), CHILLI (HARR)

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