INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

KERB TEAM

da ja street food

Sticking loads of influences into the mix, this is some fresh fried chicken!

  • NCASS Member
  • Gluten Free Option
  • Halal Option
What's your favourite restaurant in London?

Petrus for luxury. Dishoom, Masala Zone, Roti King, C+R, Silk Road, Koya, Xi'an Impression, Saigon Bistro for everyday dinings. #indecisive

Lani Lam
What's your favourite McDonalds dish?

Big Mac au Pain Complet - Wholemeal Big Mac - It will change your life

Lani Lam
Song to Sling To?

Kendrick Lamar - Humble

Lani Lam

Find them at:

West India Quay
Friday 26th April
West India Quay
Friday 12th April
West India Quay
Friday 5th April
West India Quay
Friday 29th March

Menu

Asian Fried Chicken (FREE RANGE)

Da ja deluxe – Our signature xxl whole chicken breast on the rib
Tenders – Boneless breast strips w citrus slaw and skin-on fries
Noshes – Boneless Thigh pieces  w citrus slaw and skin-on fries

Sauces 'n' seasonings

Asian flava flavs on rotation. Gochujang, spicy ketchup and teriyaki mayo

Katsu Fries

Skin-on fries tossed in Japanese Katsu curry seasoning

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