Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
Da ja deluxe – Our signature xxl whole chicken breast on the rib
Tenders – Boneless breast strips w citrus slaw and skin-on fries
Noshes – Boneless Thigh pieces w citrus slaw and skin-on fries
Sauces 'n' seasonings
Asian flava flavs on rotation. Gochujang, spicy ketchup and teriyaki mayo
Katsu Fries
Skin-on fries tossed in Japanese Katsu curry seasoning
