What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

da ja street food

Sticking loads of influences into the mix, this is some fresh fried chicken!

  • NCASS Member
  • Gluten Free Option
  • Halal Option
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Petrus for luxury. Dishoom, Masala Zone, Roti King, C+R, Silk Road, Koya, Xi'an Impression, Saigon Bistro for everyday dinings. #indecisive

Lani Lam
What's your favourite McDonalds dish?

Big Mac au Pain Complet - Wholemeal Big Mac - It will change your life

Lani Lam
Song to Sling To?

Kendrick Lamar - Humble

Lani Lam

Find them at:

King's Cross
Friday 13th December

Menu

Asian Fried Chicken (FREE RANGE)

Da ja deluxe – Our signature xxl whole chicken breast on the rib
Tenders – Boneless breast strips w citrus slaw and skin-on fries
Noshes – Boneless Thigh pieces  w citrus slaw and skin-on fries

Sauces 'n' seasonings

Asian flava flavs on rotation. Gochujang, spicy ketchup and teriyaki mayo

Katsu Fries

Skin-on fries tossed in Japanese Katsu curry seasoning

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