Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
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Menu
Pork Taco Al Pastor (Shepherd Style)
Thinly sliced pork butt marinated in achiote chilli paste with dried spices and herbs that are chargrilled to perfection served with fresh grilled pineapple and pickled red onion.
Lamb Taco Barbacoa
Low and slow! Shoulder of lamb marinated with fresh oranges and cooked until tender. A traditional Mexican staple served with salsa, diced onion, chopped coriander and a squeeze of lime juice all packed in a crispy corn tortilla shell.
Shrimp Taco De Camarones (Baja Cali)
Crispy fried shrimp piled in a corn tortilla accompanied with a fresh Pico de Gallo, citrus lime mayonnaise, baby gem lettuce, and guacamole.
All tacos come as a pair of your choice and served with our twice-fried plantain slices. Tostones!
