What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Launched September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Engine Hot Dogs

This man knows his way around a sausage

  • KERB Member
  • NCASS Member
  • Vegetarian Option
Song to sling to

ACDC of course

Richard Shanks
If I wasn't a street food trader I'd be...

Bored, waiting for the phone to ring

Richard Shanks
Favourite McDonald's dish

20 nuggets. 4 BBQ dips. I get to about 15 and then give the last 5 to a passer by

Richard Shanks
Who's your favourite street food trader?

Simon (Luardos). It's his fault I got a van

Richard Shanks
What's your favourite restaurant in London?

Zelman meats. A small simple menu. They nail every dish. Mmm... Beeeeeef...

Richard Shanks

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Handmade double-smoked sausages in locally baked artisan buns. Homemade toppings and smokin’ hot sauces

The Beef Richard

Classic New York Style Beef Dog, topped with Dill Pickles, Crispy Onions, Ketchup & Mustard

Defcon Cheese

Smokin’ Hot Pork Dog, topped with our Triple Cheese Lava (Monterey Jack, Mature Cheddar and Raclette!), Jalapenos, BBQ sauce & Crispy Onions

Green Machine (v)

Beechwood smoked Veggie Dog, topped with our signature Triple Cheese sauce, Caramelised Red Onion Chutney and Crispy Fried Shallots

Dachshund

Oktoberfest Special: Bavarian Beef Dog, topped with Sauerkraut, Gherkins, Mittelscharf Senf (mustard) and crispy onions

KERB Stories See all KERBanists Hire KERB for your space

KERB IS CURBED

COVID-19 has us out of action for normal trading right now.

But in between all the disruption to life and business the hive is staying busy. Our community is way too strong to let this overshadow us. Here's a few fresh ways that we're helping to keep the wheels turning:

TRADER SWIVELS

Have you seen what our lot are up to right now? So much grit. Find them all in one place here.

JUST LAUNCHED! KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

KERB TV

Bringing the KERB inside onto your screens at home, hosted by Ollie and Jack on YouTube. Tune in here.

We'll see you back on the kerb, one way or another!

All the best and hope you're eating well,

KERB x