KERB Classroom

New course dates being announced soon - register your interest here

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Reopening May 17th 2021 - book your table for the return

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Engine Hot Dogs

This man knows his way around a sausage

  • KERB Member
  • NCASS Member
  • Vegetarian Option
Song to sling to

ACDC of course

Richard Shanks
If I wasn't a street food trader I'd be...

Bored, waiting for the phone to ring

Richard Shanks
Favourite McDonald's dish

20 nuggets. 4 BBQ dips. I get to about 15 and then give the last 5 to a passer by

Richard Shanks
Who's your favourite street food trader?

Simon (Luardos). It's his fault I got a van

Richard Shanks
What's your favourite restaurant in London?

Zelman meats. A small simple menu. They nail every dish. Mmm... Beeeeeef...

Richard Shanks

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Handmade double-smoked sausages in locally baked artisan buns. Homemade toppings and smokin’ hot sauces

The Beef Richard

Classic New York Style Beef Dog, topped with Dill Pickles, Crispy Onions, Ketchup & Mustard

Defcon Cheese

Smokin’ Hot Pork Dog, topped with our Triple Cheese Lava (Monterey Jack, Mature Cheddar and Raclette!), Jalapenos, BBQ sauce & Crispy Onions

Green Machine (v)

Beechwood smoked Veggie Dog, topped with our signature Triple Cheese sauce, Caramelised Red Onion Chutney and Crispy Fried Shallots

Dachshund

Oktoberfest Special: Bavarian Beef Dog, topped with Sauerkraut, Gherkins, Mittelscharf Senf (mustard) and crispy onions

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