*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Sen Noods

East Asian Inspired Noodle Soups

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Dan Dan Noodles
An inauthentic take on the traditional Dan Dan noodles. It has a rich peanut flavour that when mixed in with the noodles will provide a satisfying bite of spicy porky peanuty sauce coated noodles.

Hong Kong Curry Noodles
The curry soup is made with blended up vegetables, fried in our curry powder mix. It is a hong kong curry because dried seafoods are added to create it’s distinctive hong kong curry style of flavour. The noodles are topped with tofu puffs which is cooked with the soup to absorb all of its flavours, and our pan fried curry spiced boneless chicken thighs.

Chashu Ramen
Although the same soup as the vegan ramen, it is topped with Chashu, and ramen egg. Chashu is a tied braised piece of pork belly that has to be sliced and charred with a blow torch to order. The eggs are marinated after being soft boiled and peeled.

Vegan Ramen
It’s a vegan ramen we have invented, to mimic the rich flavour of a tonkotsu ramen. The soup is made from Kombu dashi, miso, doubanjiang and soy milk. It is topped with teriyaki aubergines and mushrooms, sweet corn and beansprout.