KERB Classroom

Food Business 2021 is in session. Join the waitlist for our next one

What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

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Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Lockdown 3.0 Trader Directory

Updated list of how to eat from KERB and SDM traders right now

Seven Dials Market

Closed until things are clearer

InKERBators

On hold until 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

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Street Pig BBQ

Straight Fire BBQ

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Menu

BBQ Babyback ribs

Slow cooked applewood smoked ribs with BBQ sauce served with potato salad and pickled red cabbage slaw.

Shredded brisket sandwich

Shredded beer-braised brisket, pickled red cabbage slaw, flamed cheese, pickles and mustard served in a brioche bun with potato salad.

BBQ pulled pork

Cider-soused BBQ pulled pork and pickled red cabbage slaw in brioche bun with potato salad.

Steak

Seared rump steak with chimichurri sauce and a red pepper harissa relish with toasted ciabtta

Halloumi

Grilled halloumi cheese and aubergine with hummus and red pepper and harissa relish in a toasted brioche with potato salad.