As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

BBQ DEPT

Straight Fire BBQ

What's your favourite restaurant in London?

Randy's Wing Bar

Andrew Ling and Peter Lothian
Favourite street food trader?

Baggio Burger

Andrew Ling and Peter Lothian
Profession before street food

Pilot and a dentist

Andrew Ling and Peter Lothian
Favourite McDonalds dish

Big Mac

Andrew Ling and Peter Lothian
Song to sling to...

Guns n Roses - Paradise City

Andrew Ling and Peter Lothian

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

BBQ Babyback ribs

Slow cooked applewood smoked ribs with BBQ sauce served with potato salad and pickled red cabbage slaw.

Shredded brisket sandwich

Shredded beer-braised brisket, pickled red cabbage slaw, flamed cheese, pickles and mustard served in a brioche bun with potato salad.

BBQ pulled pork

Cider-soused BBQ pulled pork and pickled red cabbage slaw in brioche bun with potato salad.

Steak

Seared rump steak with chimichurri sauce and a red pepper harissa relish with toasted ciabtta

Halloumi

Grilled halloumi cheese and aubergine with hummus and red pepper and harissa relish in a toasted brioche with potato salad.

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