What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

West India Quay

Our biggest lunch market, back Wednesday to Friday

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Tribeca Deli

Salt beef sarnies and GIANT gherkins

  • KERB Member
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Barafina

Louis Jacobsen
Who's your favourite street food trader?

Only Jerkin'

Louis Jacobsen
Favourite McDonalds dish?

Double bacon cheeseburger

Louis Jacobsen
Song to sling to

Fatboy slim - sho nuf

Louis Jacobsen

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Salt beef on rye

Home-cured and slow-cooked salt beef and mustard on rye bread with a pickle

The Reuben

Home-cured and slow-cooked salt beef, sauerkraut, Russian dressing, Swiss cheese with a pickle

Philly Cheesesteak

Steak, onions, and Provolone cheese in a sub roll

Grilled Cheese

Provolone cheese and Swiss cheese on Rye bread

Sides

Fries served with Ranch sauce
Extra pickle

KERB Stories See all KERBanists Hire KERB for your space