Last week we launched our first Meatless Market with WeWork. It’s on every Wednesday – Friday on Devonshire Square (outside the new WeWork offices), bringing you the best meat-free line up of street food London has to offer. Here’s a peak of what to expect…


Heading in:

Incredible vegan Khao Soi noodles from Greedy Khao (a popular dish in Chiang Mai). Faai in the background there working her magic, revamping her Grandmother’s authentic Thai recipes on the kerbs of London…

Those dreamy tofu pillows, soaking up Massaman

Getting serious, Little Leaf’s vegan cashew, ricotta and courgette pizzas + Elote Cajun smoked butter corn

New on Elote’s menu: Mexican chickpea fritters (our favourite dish yet from Alex), slapped in that famous chimmichurri sauce and a squeeze of lime…

Fun by the KERB letters  (hope you’re not wiping your street food sticky fingers on there girls)…

The lovely Saori of Pochi! Vegan nobu tofu marinated Japanese soboro. (Look out for her pop ups at Craving Coffee in Tottenham, that cauliflower karaage is ?)

InKERBator, Chloe from Vegals London rolling up crunchy gherkin stuffed salt beef seitan bagels (cooked fresh every morning from her favourite bakery – Happening Bagels). Look out for her every Tuesday at KERB West India Quay and Saturdays at KERB x Hornsey Town Hall.

And one from an inKERBator graduate: Hanok’s new Korean BBQ Portobello mushroom meatless dish:

Enter the WeWork garden… sunshine and beautiful shed design artwork. Soaking up those September rays.

Lunch buddy en route to thief a Sonita’s Kitchen Bombai potato…

KERB Picnic. Photo by the lovely Nicki Chan Lam, diving into Kalimera’s hummus and halloumi souvlaki with inKERBator, Palm Green’s, elote, kale and homemade tostada bowl

Cally Munchy’s African fusion bowls. Syua spiced cauliflower, ‘kewele’ plantain, jollof rice and Ebeneezer’s signature ‘shi-tuan’ hot sauce.

Little London Vegan got doubles.

SEE YOU DOWN THERE –  Meat-eaters as well as green fiends! #KERBWEWORK