Con-grad-ulations!
It’s official, our latest inKERBator cohort has been schooled and is ready to hit the big KERB street food world! They’ve spent 3 weeks swotting up in the classroom with our street food teachers & have trail blazed through 6 weeks at the KERB on the Quay market.
MEET THE NEW KERB MEMBERS
Zest Kitchen: Plant-based Asian inspired eats,
Twerk N Jerk: New-era Jerk street food,
Sen Noods: Really good Ramen,
Santa Bifana: 2nd Gen Portuguese Sarnies & Spuds,
Nanizi’s: Grandma’s Bangladeshi Rice Bowls ,
Ceylon Kothu: Sri Lankan Kothu Roti,
Amba: Tel Aviv, Stuffed-pittas,
The Yeast Brothers: Changing the pizza game with their 10″
Passionate, inspiring, and not afraid to hustle, this bunch are a force to be reckoned with. The InKERBator programme has been an incredible step on their journey but don’t just take our word for it…
TOP TIPS FROM OUR KERB GRADUATES
“There is a great opportunity to learn and develop your knowledge and professionalism through masterclasses which are really interesting, insightful and educational.”
Saskia, Zest Kitchen
“Don’t be difficult, apply to inKERBator, get in, and reap the benefits of having specialists in street food giving you invaluable feedback and advice.”
Bruno, Santa Bifana
“I would say no matter how long you have been in business approach (the InKERBator programme) with an open mind as there is something to learn. Always”
Ty, Twerk N Jerk.
“I think our biggest takeaway from the inKERBator programme is learning about the structure that we are going to implement into our company, and also being a part of the infamous KERB community.”
Godfrey, Sen Noods.
“I’ve learned the importance of maintaining consistently high standards that KERB encourage. It’s taught me to level up”
Saskia, Zest Kitchen
“The programme not only teaches you about how to run a business but also gives you first-hand experience in a market which is great for new business starters.”
Ramesh, Ceylon Kothu.
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You’ll be hearing a lot more from each of these incredible traders, catch them at our lunchtime markets across the city, and at nationwide KERB events. Keen to make your street food business dream a reality? Want to join this lovely batch? Apply for inKERBator here, what have you got to lose?
