What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.


Raw talent? Burning ambition? Obsessed with your product? We are ready for you!


Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.


Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.


Our 3 month incubation programme that shapes raw talent into successful businesses.


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Exemplary businesses that have flown the coop but will always be a part of the KERB family.


KERB turned up several notches with special parties!


News, features, recipes, opinions and insights to keep your ear to the KERB.


A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.


Find out about KERB's history and origins.


Meet the people who make it all happen.

KERB does Alchemy: highlights

Setting the SE1 square ablaze with bhel puri and fresh tawa naans, if you missed our 12 day festival of spice down on the Southbank last week see the highlights below. Thank you to everyone who came down to soak up the heat, and all our KERBanists and guest traders for cooking up such a feast!

Waking up the concrete…

into a KERBan jungle sizzling out spice:

Lording over the sights and smells with a mighty bhaji-bulged Bhangra Burger in hand

The Cheeky Indian’s morish mounds

KERB picnics – raan burgers, ice cold Kingfisher pints, Beavertown Bloody Ale, Square Root salted lemonade , Spice Box vegan tandoori cauli steaks and peanut potato curry.

Blue skies and hot kati rolls 

Lost in it

KERB fashion(!) Sound the Horn Ok Please for dosa-mobster, Guarv.

… And Bengali chaat-chopper / KERB guru, Angus Denoon.

VICKY’S DONUTS: pistachio + orange crea, chocolate chilli pudding and masala chai glaze.

Sitar player aboard a bright pink raft

Concrete curry-aoke with DJ Shai

Penultimate night:  swept up wide-eyed amongst a sea of onion bhajis, naan rolls, chilli cheese dosas and curry tubs.

NEXT UP: NOSHVILLE. Our Americana weekender on Granary Square, 2 & 3 June.