Get ready to dive fork-first into brand-new flavours from our latest batch of our inKERBators!

Meet KERB's new inKERBator traders at the KERB at Cowcross Yards market.

Head to KERB at Cowcross Yards every Wednesday lunchtime (11.30am to 2.30pm) to tuck into…

SUYA PIT

Spreading the sizzle, it’s Suya Pit! Their flavours (and positive vibes) are off the charts. Think mind-blowing BBQ bowls, vibrant jollof, and plantain with a perfect crunch. Founded by the duo, J and Mia, their dishes pay homage to their African and Caribbean heritage. Just one week into KERB, they’re making waves on the market scene.

HERO DISH: Beef Suya, Jollof and Plantain.

JERK AND LOBSTER

Jerk and Lobster is a family affair led by founder Caydie. Taking inspiration from her mum’s kitchen and with her dad on the grill, they deliver smoky jerk chicken and seafood boil delights. Fun fact: Caydie is one of KERB’s very own team members, and can usually be found heading up the events at their food hall, Seven Dials Market

HERO DISH: Hennessy Jerk Chicken

SAMARKAND PALAV

Introducing Samarkand Palav, the Uzbeki trader celebrating Central Asian dishes. Haven’t tried Palav before? You can expect a dish of steaming, slow-cooked lamb, layered with fragrant rice and veggies.

HERO DISH: Lamb Palav

PARMA MEDIC


Just when you thought you’d seen all that street food had to offer, along comes Parma Medic, rolling up in a converted ambulance. The only emergency? Missing out on ex-chef Russell’s oozy Aussie delights. Ready to bring your tastebuds to life are his topped chicken or aubergine parma.

HERO DISH: Spicy Chicken Parma

UTOPIA


A fresh new street food concept by refugee entrepreneur, Hind. Utopia’s journey started with the Streets Ahead programme and now she joins KERB on the inKERBator. Savour authentic Syrian wraps with home-style flavours – all served up with a friendly smile.

HERO DISH: Spiced Sujak wrap.

JOU JOU’S BITES

In 2022, Chia-Jou and Mustapha popped up a gazebo for the very first time, and Jou Jou’s Bites came to life. Swapping weekends eating at food markets into a full-time gig, they’re dedicated to bringing authentic Taiwanese flavours to London (armed with bundles of recipes from Chia-Jou’s Grandmother!)…

HERO DISH: Taiwanese BBQ Pork Sandwich

Tuck into dishes from our six new inKERBators at KERB at Cowcross Yards every Wednesday from 11.30am- 2.30pm until 6th September.

Not around on Wednesday’s? Head to one of our other weekly lunch markets for OG KERB flavours.