As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

KERB Presents: Season's Eatings

Cosy up under cover and enjoy flasks of mulled wine, and KERBlaborations from some of London’s tastiest food traders

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

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Contact & FAQ

Got a question for us?
Try looking here first

KERB Life Podcast : E9

BONUS EPISODE: A Very Merry KERBmas

Our Christmas Special Bonus Episode, where we talk to traders about their favourite festive recipes, hear about what it means to give at this time of year and why charity is so important to KERB and our community. We contemplate why, only at this time of year, we forget the latest and greatest food trend or invention and stick to what we know and love in a quest for comfort, familiarity and tradition

Podcast Summary (It's way better to listen)

Cutting out the latest food trends and going straight to the heart of tradition, our traders talk cooking, community and what Christmas flavour really means to them.

This episode’s got turkey basting tips from Bill or Beak’s Josh Patterson, Bergamot gin cocktail mixing with Square Root and a Venezuelan pan de jamón how-to by The Bucket List / Livin’ On the Veg reigning champion, Petare. So, if you can’t make it down to the Gherkin this Thursday, put your festive wooly sock-clad feet up by the fire and tuck in to this.

Interview summaries:
Christmas Social at Camden Centre – KERB x Kin
Jez Felwick – The Bowler
Ed Taylor – Square Root Soda
Josh Paterson – Bill or Beak
Glenn Pugnet – Streetsmart
Rosie Chik – Smokin’ Lotus
Alison O’Reilly – KERB
Rotsen Ibarra – Petare
Music Credits:
London Joy Singers: https://www.londonjoysingers.com/
Citizens of the World Choir: http://www.citizensoftheworldchoir.org/