Kerb Life Podcast : E9


Our Christmas Special Bonus Episode, where we talk to traders about their favourite festive recipes, hear about what it means to give at this time of year and why charity is so important to KERB and our community. We contemplate why, only at this time of year, we forget the latest and greatest food trend or invention and stick to what we know and love in a quest for comfort, familiarity and tradition

Podcast Summary (It's way better to listen)

Cutting out the latest food trends and going straight to the heart of tradition, our traders talk cooking, community and what Christmas flavour really means to them.

This episode’s got turkey basting tips from Bill or Beak’s Josh Patterson, Bergamot gin cocktail mixing with Square Root and a Venezuelan pan de jamón how-to by The Bucket List / Livin’ On the Veg reigning champion, Petare. So, if you can’t make it down to the Gherkin this Thursday, put your festive wooly sock-clad feet up by the fire and tuck in to this.

Interview summaries:
Christmas Social at Camden Centre – KERB x Kin
Jez Felwick – The Bowler
Ed Taylor – Square Root Soda
Josh Paterson – Bill or Beak
Glenn Pugnet – Streetsmart
Rosie Chik – Smokin’ Lotus
Alison O’Reilly – KERB
Rotsen Ibarra – Petare
Music Credits:
London Joy Singers:
Citizens of the World Choir: