We are proud to present to you our 8 newest & shiniest InKERBators as they get ready for their KERB On The Quay debut that you won’t want to miss. KERB started with a mission to create opportunity and joy through great food, from the kerb up and we can’t wait for you to taste our newest additions to our community. The InKERBators have been hard at work in the KERB classroom and are ready to feed you.
With a banging selection of cuisines and dishes, there is something for everyone in this new batch – but don’t just take our word for it. Check out their menus for yourself and join us at West India Quay from Wednesday 29th June (kicking off at 11.30 am).
Inspired by travels to South-East Asia in 2017; Saskia is the face behind Zest Kitchen. Her menu serves up plant-based Asian-inspired dishes with vibrant flavours. Look out for her Hoisin “duck” Bao buns. Give them a follow at @zestkitchen.ldn
Starting from home in lockdown Twerk’N’Jerk has since ticked almost every box, from catering on location at shoots, to earning a residency in a local independent cinema. We are talking wraps jam-packed with juicy jerk chicken or pulled jackfruit. Give them a follow at @twerknjerk_uk
Inspired by the beautiful simplicity of Traditional Portuguese food, Bruno is known for always adding a twist to his dishes. At Santa Bifana, you can enjoy authentic dishes prepared in three steps (base, filling & topping); we’re obsessed with the smashed, fried potatoes! Give them a follow at @santabifana
AMBA are all about vibrant Tel-Aviv style stuffed pitas and are street-food pros having fed market-goers at Chatsworth Road & Broadway Market. Slow-cooked Harissa spiced Lamb, Za’atar Chicken and Grilled Halloumi & Aubergine, the delayed launch gives us even more time to decide what filling to choose! Give them a follow at @ambastreetfood
A taste of Sri Lanka awaits you as Ceylon Kothu serves up flavour-packed, fresh eats. We can’t wait for you to try their sumptuous and flakey layered topped with Veggie, Devil-Paneer or Chicken Curry. Give them a follow at @ceylonkothu
The laidback guys of Sen Noods bring East-Asian Inspired Noodle Soups to KERB. You can’t miss their colourful truck and their original recipes are our definition of food for the soul! Give them a follow at @sen__noods
Modern Bengali Cooking influenced by Grandma’s recipes sounds right up our street. You can choose from Rice Bowls or Paratha Wraps with either Lamb & Tomato Tarkhari, Chicken & Spinach Tarkhari or Potato & Bangladeshi Bean Bhaz. Give them a follow at @nanizis
Last, but certainly not least are The Yeast Brothers and ‘it’s all about the dough’. Alessandro and Rafael are the duo behind 10″ pizzas with exciting, original topping combinations & a perfect ‘cheese-pull’. Give them a follow at @theyeastbrothers
Don’t say we didn’t warn you! You won’t want to miss this incredible batch of soon-to-be KERBanists.
Get down to KERB on the Quay to meet, greet and eat with our InKERBators every Wednesday for the next 6 weeks.
Don’t panic- if you can’t get down to us on Wednesdays, our regular Thursday markets are still serving all of the Wharfers & Quay-ers an incredible selection and you can find the weekly lineups HERE.
