*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021


Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!


Have the lunch break you deserve. Track down down one of our lunch markets

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!


New programme coming later in 2021


Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!


Great businesses that have flown the coop but will always have a place on the kerb


KERB turned up several notches


News, features, opinions and insights to keep your ear to the KERB


A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first


Roots and history


See who's driving this thing


Work with us!

KERB Caters: Beavertown Extravaganza 2018
60 of the world's best breweries + 16 of London's best street food traders
When: 7 & 8 September
Where: Printworks, SE16 7PJ
Time: Friday 4-10pm & Saturday 1-7pm
What: Showcase of 60 of the world's best breweries

We’re back at Beavertown Extravaganza! With our KERB Caters team feeding over 7,000 people this weekend.

What’s Beavertown Extravanganza? A showcase of the world’s top breweries flown in from around the globe – that’s  60 bars with 2 taps, each rotating beers throughout the session. Ticket holders get a mini goblet and a chance to sample them all (we’ve got our eyes on the Smoked Peach Flemish Sour Pale Ale, Avocado Cactus Blossom Gose and 12% Saskaloonberry Cheesecake Barrel-Aged Lervig), stopping at KERB street food village for a Dosa Deli’s pickled egg pakoras, Capish’s roast porchetta crackling polenta subs and peanut butter pretzel Vicky’s Donuts en route.


Dosa DeliDeep fried pickled egg pakoras served with pav bhaji, curry sauce, Gunpowder cassava chips, chilli cheese dosas and ‘monster’ onion bhaji bowls

Smokin LotusAsian BBQ smoked beef brisket and slow-cooked pork belly with homemade chilli hoisin sauce, Japanese-style potato salad, slaw and creamy sesame dressing

Cally MunchyAfrican fusion Suya steak, spicy cauliflower and chicken tubs with ‘Kelewele’ plantain and homemade chilli sauce on Jollof or coconut rice

Capish? – Italian-Americano sandwiches: whole roast porchetta served with crispy crackling and mostarda, beet kraut, pickled Calabrian chillies, pecorino and house pickles in a chewy Viennese sub,  or the slow-cooked pork and beef meatball marinara polenta sub with provolone cheese sauce and jalapeño salsa.

BBQ DreamzAdobo glazed garlic wings with pickled green papaya and lime aioli and Filipino BBA ‘Mega Boxes’ with satay chicken, crispy pork belly or vegan aubergine curry.

Bian Dang – Taiwanese oyster mushroom, pork chop and fried chicken ‘Beast Box’ on rice with pickles and tea egg

Petare – Masa fried chicken in Venezuelan arepas with smoky corn, habanero mayo and guava garlic glaze

Oli Baba’s – Halloumi fries with za’atar yogurt, pomegranate seeds, mint, sumac, pomegranate molasses and Wilderbee chilli honey

Only Jerkin’ – Fried jerk chicken nuggets triple-dipped in ginger beer batter with homemade jerk ketchup, jerk gravy, mango aioli sauce and spicy fries

Biff’s Jack Shack – Vegan deep fried jackfruit wingz with sugar cane candied spear, cinnamon sweet chilli sauce, crunchy nuts and crispy onions or  jackfruit burgers – the blue ‘cheese’, buffalo hot sauce or smoky bourbon BBQ

Elote – 10 hour braised lamb shoulder quesadillas with mint mojo and queso oaxaca, frijoles, queso chihuahua, chilli salsa and coriander

Mother Flipper – Candy bacon double cheeseburgers

Oh My Dog – Bourbon-braised chilli steak dogs with handmade heritage breed bacon frankfurter, melted cheddar, diced jalapenos, steamed onions, sour cream and American mustard in brioche bun

Nazari – Falafel and halloumi flatbreads with Middle Eastern salad

Born & Raised – Cobble Lane pepperoni, smoked mushroom or vegan cheese woodfired pizzas on sourdough base

My Pie – Steak & ale pie, scotch eggs and homemade sausage rolls

Vicky’s Donuts – Maple bacon, Reese’s peanut butter pretzel, raspberry Homer sprinkle donuts and vegan vanilla bean glazed rings

South East Cakery – Oreo, salted caramel, honeycomb and peanut butter brownie bars

Coffee Space – Small batch coffee roasted in Hackney Wick

Read more about Beavertown Extravaganza 2018.

Still thirsty? Here’s our Top 10 Beer Art designs… (full blog here).