Vinn Goute

NEVER HAD SEYCHELLES COOKING BEFORE? YOU'RE IN FOR A TREAT

  • KERB Member
  • NCASS Member
  • Halal Option

Menu

New Lunch Market Menu

– Goat Curry infused in thyme, cumin and our home made chilli sauce
– Coconut vegetable curry
– Exotic fish and rice
– Vegetarian Chilli balls

All served with ‘saffran’ rice

Old Lunch Market Menu

– Exotic Grilled Trevally Fish wrap served on a bed of Lettuce, kreol Sauce and home chilli and mayonaise sauce

– Tropical~Fried Chicken wrap served on a bed of Lettuce, kreol Sauce and home chilli and mayonaise sauce

– Vegetarian Chilli balls wrap served on a bed of Lettuce, kreol Sauce and home chilli and mayonaise sauce