What the Dickens!

MRS BEETON-ESQUE, RESSURECTED FOR YOUR DELECTATION

  • KERB Member
  • NCASS Member
  • Gluten Free Option
  • Star Sourcer

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NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Devilled Pork Roll

Slow-roasted British free-range Gloucester Old Spot pork shoulder, torn, marinated and caramelised in a sweet, fruity and spicy devilled sauce and served in a freshly baked bread roll from The Spence bakery, with crispy crackling and our own Bramley apple sauce. Our take on a pre-Victorian recipe

Kedgeree

A buttery rice dish with Grimsby Traditional Smoked Haddock, our own 15-spice mild curry mix and topped with heritage breed Burford Brown hen eggs cooked just right. Served with a fresh flat leaf parsley garnish, a sprinkle of Maldon sea salt, cracked black pepper and a squeeze of lemon juice. A traditional Victorian Anglo-Indian breakfast

Braised Beef Burger or salad box

Slow-cooked British rare-breed beef brisket coated with a Guinness reduction and served with our own pickled and spiced beetroot, a flame-grilled Welsh Rarebit cheese sauce and baby leaves. Served either in a freshly baked seeded burger bun or as a breadless option with pearl barley, a seasonal salad selection and a cider viniagrette