*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

New programme coming later in 2021

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Baba G’s

LET THE BABA TAKE YOU INTO HIS WORLD AND SHOW YOU WHAT SPICE IS ALL ABOUT

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • Gluten Free Option
  • Dairy Free Option
  • Halal Option
Favourite McDonald's Dish

Double sausage and egg McMuffin

Alec Owen
If I wasn't a street food trader I'd be...

Much healthier

Alec Owen
Song to sling to

Graceland - Paul Simon

Alec Owen
What's your favourite restaurant in London?

Naughty Piglets, Brixton

Alec Owen

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Crazy Lamb Jalfrezi burger

Spiced lamb jalfrezi patty served in a fennel and onion seed bap with zingy tomato onion and coriander salsa with refreshing yogurt mint and cumin raita, mango chutney & spiced with authentic Indian chilli pickle ( optional)

Crispy Chicken Tikka Burger

Two de-boned chicken thighs marinated for 48 hours in our delicious homemade marinade. Served with a tamarind sauce, mint cumin rather & mango pulp with onion bhaji on top

Masala Fries

Baba G’s signature style fries in fresh ground spice mix served with mint cumin raita and mango pulp

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