What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

A summer of KERB - South Bank

By the National Theatre, all summer long (whilst the rest of our markets remain closed)

Seven Dials Market

Launched September 2019, our first indoor space, hoping to reopen soon...

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Cyprus Kitchen

Pita Pouches and Salad Boxes from Cyprus

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Smokestak - sweet Jesus the meat is good!

Nick Lazarides
Who's your favourite street food trader?

Le Swine

Nick Lazarides
Favourite McDonald's dish

Not on your nelly.

Nick Lazarides
If I wasn't a street food trader I'd be...

in the B&B business

Nick Lazarides
Song to sling to

All I Do - Stevie Wonder

Nick Lazarides

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Toasted Pita Pouches & Mediterranean Salad Boxes

8hr slow-roast pulled lamb, marinated in herbs and spice

Grilled chicken with lemon, oregano + paprika

Roasted aubergines brushed with olive oil

Charred halloumi cheese

Grilled chicken, marinated in lemon and oregano

Charred halloumi cheese

Served with Cypriot Super Salads + Homemade Dips

Carrot and toasted sesame, pickled cabbage, tzatziki or houmous, green village salad and garnished with parsley, tahini, pomegranates and sumac.


KERB Stories See all KERBanists Hire KERB for your space

KERB HAS BEEN CURBED

(but the come back is on!)

COVID-19 has paused our normal lunch markets, but there are signs of recovery…

We’ve launched a podcast capturing the down times, set up our first public market of the summer and Seven Dials Market is reopening!

SEVEN DIALS MARKET REOPENS FRIDAY 7TH AUGUST

We’re going for it – now taking bookings

A SUMMER OF KERB ON THE SOUTH BANK

Five traders and a bar outside the National Theatre, Friday to Sunday all summer long.

KERB ON THE INSIDE PODCAST

A weekly dose of defiance, as dished out by the hospitality industry in the face of utter rupture. Hosted by our founder, Petra Barran.

We’ll see you back on the kerb, one way or another!

KERB