INKERBATOR

Giving early stage businesses with raw talent the chance to accelerate their growth.

JOIN KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

MARKETS

Have the lunch break you deserve.
Track down one of our outdoor markets.

SEVEN DIALS MARKET

Coming September 2019, our first indoor space, 7 days a week!

JAM ON RYE FESTIVAL

Showcasing London’s great emerging talents in music, food and art.

INKERBATORS

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBANISTS

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

ALUMNI

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

BLOG

News, features, recipes, opinions and insights to keep your ear to the KERB.

PODCAST

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

CONTACT AND FAQS

Get in touch.

ABOUT

How and why we got started.

KERB TEAM

Cyprus Kitchen

Pita Pouches and Salad Boxes from Cyprus

  • KERB Member
  • NCASS Member
  • Vegetarian Option
What's your favourite restaurant in London?

Smokestak - sweet Jesus the meat is good!

Nick Lazarides
Who's your favourite street food trader?

Le Swine

Nick Lazarides
Favourite McDonald's dish

Not on your nelly.

Nick Lazarides
If I wasn't a street food trader I'd be...

in the B&B business

Nick Lazarides
Song to sling to

All I Do - Stevie Wonder

Nick Lazarides

Find them at:

West India Quay
Wednesday 24th April
West India Quay
Wednesday 17th April
West India Quay
Wednesday 10th April
West India Quay
Wednesday 3rd April

Menu

Toasted Pita Pouches & Mediterranean Salad Boxes

8hr slow-roast pulled lamb, marinated in herbs and spice

Grilled chicken with lemon, oregano + paprika

Roasted aubergines brushed with olive oil

Charred halloumi cheese

Grilled chicken, marinated in lemon and oregano

Charred halloumi cheese

Served with Cypriot Super Salads + Homemade Dips


Carrot and toasted sesame, pickled cabbage, tzatziki or houmous, green village salad and garnished with parsley, tahini, pomegranates and sumac.


KERB Stories See all KERBanists Hire KERB for your space