As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Cyprus Kitchen

FRESH EASTERN MEDITERRANEAN COOKING

  • KERB Member
  • NCASS Member
  • Vegetarian Option
What's your favourite restaurant in London?

Smokestak - sweet Jesus the meat is good!

Nick Lazarides
Favourite McDonald's dish

Not on your nelly.

Nick Lazarides
If I wasn't a street food trader I'd be...

in the B&B business

Nick Lazarides
Song to sling to

All I Do - Stevie Wonder

Nick Lazarides

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

Toasted Pita Pouches & Mediterranean Salad Boxes

8hr slow-roast pulled lamb, marinated in herbs and spice

Grilled chicken with lemon, oregano + paprika

Roasted aubergines brushed with olive oil

Charred halloumi cheese

Grilled chicken, marinated in lemon and oregano

Charred halloumi cheese

Served with Cypriot Super Salads + Homemade Dips

Carrot and toasted sesame, pickled cabbage, tzatziki or houmous, green village salad and garnished with parsley, tahini, pomegranates and sumac.


KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +