What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you

Markets

Track down the lunch break you deserve here

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

InKERBators

Traders currently on our 3 month incubation programme

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always be a part of the family

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A sonic feast, covering entrepreneurship in London and the whole culture beyond the burger

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us

Cyprus Kitchen

Pita Pouches and Salad Boxes from Cyprus

  • KERB Member
  • NCASS Member
  • Vegetarian Option
  • We've joined Pact Lunch
What's your favourite restaurant in London?

Smokestak - sweet Jesus the meat is good!

Nick Lazarides
Who's your favourite street food trader?

Le Swine

Nick Lazarides
Favourite McDonald's dish

Not on your nelly.

Nick Lazarides
If I wasn't a street food trader I'd be...

in the B&B business

Nick Lazarides
Song to sling to

All I Do - Stevie Wonder

Nick Lazarides

Find them at:

West India Quay
Thursday 3rd October
Gherkin
Thursday 17th October
Gherkin
Thursday 3rd October
King's Cross
Friday 4th October

Menu

Toasted Pita Pouches & Mediterranean Salad Boxes

8hr slow-roast pulled lamb, marinated in herbs and spice

Grilled chicken with lemon, oregano + paprika

Roasted aubergines brushed with olive oil

Charred halloumi cheese

Grilled chicken, marinated in lemon and oregano

Charred halloumi cheese

Served with Cypriot Super Salads + Homemade Dips

Carrot and toasted sesame, pickled cabbage, tzatziki or houmous, green village salad and garnished with parsley, tahini, pomegranates and sumac.


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