Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!
Find out about KERB Classroom, KERB Masterclasses and the inKERBator.
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Menu
We make our own beef and vegan sausages using dry-aged beef brisket, or chick peas and peanuts respectively – they are served up on fluffy fresh baked poppyseed buns with various fresh homemade toppings.
HANK
Our signature dish, comprises 7.5″ beef sausage, fresh onions, tomatoes, giardiniera, gherkin, grey poupon dijon, celery salt & a firey guindilla to top it all off.
CERBERUS
Peanut & chick pea vegan hot dog, served Chicago style with grey poupon mustard, fresh tomato, gherkin, onion, giardiniera & a guindilla ball park pepper