As a Member

Whether you are a street food entrepreneur just starting out, looking to build your knowledge & skills, or ready to take that step to becoming a KERB member, we’ve got you!

Find out about KERB Classroom, KERB Masterclasses and the inKERBator.

Join the Team

Looking for a new career and want to join the KERB team?

Find out what it's like beyond the kerb (in the Clubhouse!), and check out what career opportunities await.

Weekly lunch markets

Pick up a tasty lunch at one of our weekly street food markets across London

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

KERB Berlin

Our second food hall, opening 2024 in Berlin's Potsdamer Platz.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

InKERBators

Our inKERBator programme is officially back!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Blog & Events

News, features, events and insights to keep your ear to the KERB

KERB+ Impact Report 2023

Podcast

A decade on, we take a look back at the era in London food that we sprung up out of...

About

KERB's ecosystem, mission and history

KERB Team

See who's driving this thing

Careers

Work with us!

Contact & FAQ

Got a question for us?
Try looking here first

Twelves and Eights

GENUINE HANDMADE TUBESTEAK

  • KERB Member
  • Vegan Option
Favourite song to sling to

Rhymin' and Stealin' - The Beastie Boys

What's your favourite McDonalds dish?

The one and only - BigMac.

What's your favourite restaurant in London?

There's a beautiful little Italian restaurant off the Columbia Road called Campagna. AMAZING pasta.

Who's your favourite street food trader in London?

Tough question! Mexican Seoul and their amazing tacos blew us away at Camp Bestival this year.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW


Menu

We make our own beef and vegan sausages using dry-aged beef brisket, or chick peas and peanuts respectively – they are served up on fluffy fresh baked poppyseed buns with various fresh homemade toppings.

HANK

Our signature dish, comprises 7.5″ beef sausage, fresh onions, tomatoes, giardiniera, gherkin, grey poupon dijon, celery salt & a firey guindilla to top it all off.

CERBERUS

Peanut & chick pea vegan hot dog, served Chicago style with grey poupon mustard, fresh tomato, gherkin, onion, giardiniera & a guindilla ball park pepper

ELWOOD

100% dry aged beef brisket hot dogs, smokey chipotle, dry aged beef brisket chilli, cheese & beer sauce, pickled pink onions

HAND CUT FRIES

Sea salt & rosemary

SMUTTY FRIES

Homemade pouring cheese, dehydrated bacon crumb & pickled pink onions

KERB Stories See all KERBanists Hire KERB for your space

Read the KERB+ Impact Report 2023

VIEW REPORT +