*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Twelves and Eights

GENUINE HANDMADE TUBESTEAK

  • KERB Member
  • Vegan Option
Favourite song to sling to

Rhymin' and Stealin' - The Beastie Boys

What's your favourite McDonalds dish?

The one and only - BigMac.

What's your favourite restaurant in London?

There's a beautiful little Italian restaurant off the Columbia Road called Campagna. AMAZING pasta.

Who's your favourite street food trader in London?

Tough question! Mexican Seoul and their amazing tacos blew us away at Camp Bestival this year.

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

We make our own beef and vegan sausages using dry-aged beef brisket, or chick peas and peanuts respectively – they are served up on fluffy fresh baked poppyseed buns with various fresh homemade toppings.

HANK

Our signature dish, comprises 7.5″ beef sausage, fresh onions, tomatoes, giardiniera, gherkin, grey poupon dijon, celery salt & a firey guindilla to top it all off.

CERBERUS

Peanut & chick pea vegan hot dog, served Chicago style with grey poupon mustard, fresh tomato, gherkin, onion, giardiniera & a guindilla ball park pepper

ELWOOD

100% dry aged beef brisket hot dogs, smokey chipotle, dry aged beef brisket chilli, cheese & beer sauce, pickled pink onions

HAND CUT FRIES

Sea salt & rosemary

SMUTTY FRIES

Homemade pouring cheese, dehydrated bacon crumb & pickled pink onions

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