*Entry Level*

Online food business startup course - learn in your own time, at your own pace

What's the InKERBator?

Giving early stage businesses with raw talent a turbo charge - new programme coming later in 2021

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We want to hear from you!

KERB Counter

KERB Counter is a bar and test kitchen, focusing on the incubation of fresh talent

Seven Dials Market

Our food hall in central London is now open 7 days a week

KERB National Theatre

We are bringing the flavour back to the National Theatre!

InKERBators

Our inKERBator programme is officially back!

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Great businesses that have flown the coop but will always have a place on the kerb

Events

KERB turned up several notches

Blog

News, features, opinions and insights to keep your ear to the KERB

Podcast

A weekly dose of defiance, as dished out by our industry in the face of utter rupture. Hosted by Petra Barran

Contact & FAQ

Got a question for us?
Try looking here first

About

Roots and history

KERB Team

See who's driving this thing

Careers

Work with us!

Ustick!

We bring authentic Chinese comfort food to the streets of London.

WHAT'S YOU FAVOURITE RESTAURANT IN LONDON?

Dinner by Heston Blumenthal

Find them at:

NO MARKETS AT THE MOMENT, BUT CHECK OUT SOME OF OUR TRADERS BELOW

Menu

Honey BBQ Chicken 板烧鸡腿卷

The glorious Hong Kong-styled BBQ chicken, marinated with honey, soya and five spice

Tender Pork ⻧肉卷

Aromatic, very slow-cooked pork belly in sweet soya thick broth with shiitake mushroom

Fried Tofu 香煎豆腐卷 (VG)

Shallow fried tofu with our secret home-made sweet and sour sauce, no sacrifice for being vegan 🙂

 

 

 

All wraps are served with mixed salad and a selection of peanuts, crispy onions, coriander and
spring onions.

Spring Rolls 鸭肉春卷

5 Duck Spring Rolls £5

KERB Stories See all KERBanists Hire KERB for your space