What's the InKERBator?

Giving early stage businesses with raw talent the chance to accelerate their growth.

Join KERB

Raw talent? Burning ambition? Obsessed with your product? We are ready for you!

Workshop

Stage 1 of the KERB journey for many - begin with a day of full immersion to work out if this is for you.

Markets

Have the lunch break you deserve.
Track down one of our original outdoor markets.

Seven Dials Market

Coming September 2019, our first indoor space, 7 days a week!

Jam on Rye Festival

Showcasing London’s great emerging talents in music, food and art.

InKERBators

Our 3 month incubation programme that shapes raw talent into successful businesses.

KERBanists

Graduates of the inKERBator go on to become fully-fledged KERB members, track them down!

Alumni

Exemplary businesses that have flown the coop but will always be a part of the KERB family.

Events

KERB turned up several notches with special parties!

Blog

News, features, recipes, opinions and insights to keep your ear to the KERB.

Podcast

A sonic feast, covering entrepreneurship, food in London and the whole culture beyond the burger.

Contact & FAQ

Got a question for us?
Try looking here first.

About

Find out about KERB's history and origins.

KERB Team

Meet the people who make it all happen.

Wandercrust

Once you wander acrust this pizza, you'll fall in love

  • NCASS Member
  • Vegetarian Option
What's your favourite restaurant in London?

Zaibatsu noodle house in Greenwich - it's really great food, reasonably priced and no fuss.

Michael Gregory and Gavin Dunn
What's your favourite McDonalds dish?

We're more KFC kinda guys. Zinger burgers are pretty good after a few drinks.

Michael Gregory and Gavin Dunn
Favourite Song to Sling to

Nessun Dorma

Michael Gregory and Gavin Dunn

Find them at:

St Kats
Friday 26th April
King's Cross
Thursday 25th April

Menu

Marinara

San Marzano tomato sauce, garlic, oregano, extra-virgin olive oil

Margherita

San Marzano tomato sauce, fior di latte mozzarella, parmesan, fresh basil, extra-virgin olive oil

Salsiccia e Friarielli

Fior di latte mozzarella, fennel & chilli pork sausage, friarielli (wild broccoli)

Grayson Peary

Gorgonzola dolce, mozzarella, roasted pear, walnuts, caramelised onion, thyme

American Psycho

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, ventricina salami, roquito peppers, moon chilli honey

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